Summertime means that Greek food should be tried on a regular basis. This version of garlic sauce is basically (very) garlicky mayonnaise with ground almonds added for body and texture. It makes a good dip, along with the usual suspects,…
Tag: Greece
Moussaka
This is a rewrite of my original Moussaka recipe, which originally came from the Marshall Cavendish Handbook of Good Cooking (now sadly lost to me). I’ve made a few changes. Firstly, I’ve scaled it up (and gone to metric measurements)…
Greek Salad
Another of the world’s great salads. Greek salad does not traditionally have any leaves but, I confess, I do like to add some. This is entirely a matter of personal choice, depending upon whether you want more bulk or more…