One triggered by Paul and Liz’s trip to New Zealand in 2009. It made such an impression that Paul had to write about it so there’s clearly a need to make a note of it. The idea is to dip…
Category: Accompaniments
Roasted Red Pepper Salsa
Roasted red peppers and tomatoes are natural companions. This accompanies plain grilled or pan-fried fish fillets very well. Planning serves: 2 preparation time: 10 mins cooking time: 20 mins Ingredients 1 large red pepper 2 plum tomatoes 1 mild red…
Red Onion Marmalade
One of those little accompaniments with a bizarre name that became trendy in the early part of the new millennium. Still, just because a thing is trendy it doesn’t mean that it isn’t worthy of some attention, does it? I…
Salsa Verde
A wonderful little je ne sais quoi for adding some extra interest to plain grilled fish – Gilthead Bream or Red Snapper, for example. It’s also excellent with a grilled steak such as sirloin or rib-eye. Planning serves: 4 preparation…