Author: John Curd

Well Fed & Watered

Each day we have two sessions working with the sheep and lambs. After checking for and dealing with new additions to the flock, the unvarying part of each shift is the feeding. I say unvarying but, just as I thought

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Male Delivery

OK, every morning starts at 7:00 AM. Let’s face it, ewes pay no heed to some strange human calendar and don’t stop dropping their youngsters just because it happens to be our weekend. No, they drop them when nature demands

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Four New Lambs

Our first morning on the farm began à bonne heure (early), 7:00 AM. We were soon dressed in our farming clothes, not knowing whether or not they would be appropriate, and making our way to the barn where the sheep

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Orléans to Fanjeaux

Thankfuly, today promised to be far easier that yesterday. All but the final handful of kilometres were on autoroute, much of which were toll roads so the traffic should be lighter. And so it proved; we calmly covered the 600kms/400mls

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Ewe Day

Having retired early, to bed, I mean, with great expectation, we were rudely awoken at 2:15 AM by high winds and lashing rain. Eventually we managed to return to sleep only to be awoken, as planned, by the alarm at

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Lambing Eve

Or, at least, it’s the eve of our two-day journey down to all the lambing action in Fanjeaux, France. Being the eve of our departure, the day has been largely taken up by fretting about what clothes to take, packing

Potential New Pastime

Santa Claus decided to visit me early this year. Since we are soon to be travelling back to the south of France playing midwives to a flock of ewes and were told to bring walking shoes, Santa decided that the

Delicate Phone

I don’t suppose for one moment that most people read the “Care and Maintenance” section of their mobile phone instructions. I certainly didn’t. However, this morning a strange graphic with which I was completely unfamiliar appeared on my relatively new

In Sheep’s Clothing

Seven days to go until we clamber on our ferry to head off for our lambing assignment. Our ferry should be due to dock in Calais at about 11:30 AM (Wednesday, 25th November) so we ought to have a comfortable

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Lambing Travel Plans

Having bravely accepted an offer to go and help out during lambing time at a dairy sheep farm at Fanjeaux in France, we needed to figure out how best to get there and back. One options was to fly from

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